Detailed Course Information |
Spring 2023
May 05, 2024 |
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| WATR 5214 - Nexus of Water, Energy, and Food |
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This course provides an overview of the basic climatic, environmental, geologic, and economic factors affecting sustainable use of water in energy development and agriculture in an arid environment. Focusing on arid South Texas and U.S. Mexico border areas, students will examine water use and disposal in oil and gas production, use of water in energy and agricultural production, cross-border issues, and water needs in a rapidly urbanizing border environment. Discussion will emphasize sustainable use challenges and opportunities, such as advances in recycling, desalination, and environmental consequences of development.
2.000 Credit hours 2.000 Lecture hours Levels: Graduate Schedule Types: Lecture Math, Physical, & Engr Science Department Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
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